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Lodge 16" Cast Iron Pizza Pan - Throw this on the grill or oven and turn up the temp. After 30 minutes, slide a pizza on it. |
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14" alumininum pizza peel w/ 28" handle. I use this to take the pizzas off/out when finished. |
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14" Wooden pizza peel - These are what I use to prepare the pizza's on and I have 3 for now. |
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8" round turning peel w/ 48" handle. I upgraded when I ordered the oven to this round peel since I already had a wooden peel. |
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Kitchen Aid 5qt Mixer w/ dough hook |
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Here's what is left of my 3 day old 10'x10' canopy that cost $105.98 after 1/2" of rain. Next time I'm just going to take a Benjamin, an Abe, and a George and throw them in the oven and film it. Then at least there would be a possibility of me getting my money back via ads on YouTube. |